Arguably the Mexican Caribbean begins in the paradise island of Holbox, near the Gulf of México y termina en Xcalak, frente a las costas de Belice, en el estado de Quintana Roo.
Casa abandonada en la playa. 
Hotel Casa Sandra.
Holbox es una isla habitada por cormoranes, pelícanos y una gran variedad de especies de aves exóticas, un pequeño paraíso con un núcleo urbano compuesto por pequeñas construcciones y cabañas separadas por calles de arena. Aquí se llega en lancha desde Chiquilá, pueblo al norte del estado de Quintana Roo, directamente a la playa frente a las cabañas que they work like no other small hotels and committed to enjoy the sun, sea, nature and a good ceviche, probably prepared by ourselves because until recently there were no restaurants on the island.
Community Kitchen a small hotel on the beach.
The streets on the island are sandy and cars, golf carts.
Chapel. 
North Beach in the face of the island
The ceviche is a typical Mexican dish, more common in coastal areas, consisting of fish, octopus or shrimp marinated in lemon juice for at least half an hour, which is served with tomato and mixed small diced onion, cilantro, salt and pepper. You can add a few drops of olive oil and some habanero chile. Accompanied by some corn chips, a "Pacific" cold and a shot of Herradura is the best appetizer might be able to enjoy along the Caribbean.
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